Roast Duck with Orange, Bay and Red Wine Recipe

Ingredients

• 3 celery stalks, coarsely chopped
• 2 carrots, peeled, coarsely chopped
• 1 onion, coarsely chopped
• 1 orange
• 2.2 kg duck, at room temperature, rinsed and patted dry with paper towels
• 2 fresh bay leaves
• 4 juniper berries
• 375 ml dry red wine