Green Frittata Recipe with Sheep Feta - Organic Authority

Ingredients

• 8 eggs
• 1 tablespoon butter
• 2 cloves garlic, chopped fine
• ½ leek, washed and chopped
• 1 small zucchini, cubed
• 3 cups spinach, washed
• 1 sprig fresh oregano, roughly chopped, OR 1 teaspoon dried oregano or Italian herb blend
• ¼ teaspoon salt
• Freshly ground pepper
• ¾ cup crumbled sheep’s milk feta cheese