Stefan Shoemaker's Gluten-Free American IPA - Brew Your Own

Ingredients

• 7 lbs. (3.2 kg) Briess white sorghum syrup
• 8 oz. (0.23 kg) molasses
• 6 oz. (0.17 kg) Belgian dark candi sugar
• 9 oz. (0.26 kg) honey (0 min.)
• 14 AAU Cluster hops (60 min.) (2 oz./57 g at 7% alpha acids)
• 2.9 AAU Cascade hops (15 min.) (0.5 oz./14 g at 5.75% alpha acids)
• 2 1/2 AAU Fuggle hops (15 min.) (0.5 oz./14 g at 5% alpha acids)
• 2.9 AAU Cascade hops (1 min.) (0.5 oz./14 g at 5.75% alpha acids)
• 2 1/2 AAU Fuggle hops (1 min.) (0.5 oz./14 g at 5% alpha acids)
• 1 oz. (28 g) Cascade hops (dry hop)
• 1 tsp. gypsum (60 min.)
• 1 tsp. diammonium phosphate (DAP) (15 min.)
• 1 tsp. Irish moss (15 min.)
• Safale US-05 yeast
• 3⁄4 cup corn sugar (if priming)