Spicy and Spooky Pumpkin Buffalo Chicken Dip
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hilanddairy.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Fork
- Spoon
- Measuring cup
- Plate
Ingredients
- 1 ½ cups diced rotisserie chicken breast
- 8 ounces block Hiland cream cheese
- 8 ounces Hiland dip (your favorite flavor)
- ½ c diced celery
- ½ c buffalo style hot sauce
- ½ c pure pumpkin puree
- 4 ounces sliced black olives, drained (divided)
- 2 cups grated cheddar cheese (divided)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Buffalo Chicken Dip
hilanddairy.com
Creamy Chicken Enchilada Dip
hilanddairy.com
Slow Cooker Buffalo Chicken Sandwich
hilanddairy.com
Spooktacular Buffalo Chicken Dip
pepperidgefarm.com
Buffalo Pumpkin Chicken Dip
performancefoodservice.com
Creamy Chicken and Wild Rice Soup
hilanddairy.com
Spicy Buffalo Ranch Chicken Dip
prairiefarms.com
Buttermilk Fried Chicken
hilanddairy.com