ciao — Les Petites Gourmettes

Ingredients

• ied corn
• 1/2 cup shredded Parmesan cheese
• 1/2 cup toasted pepitas
• 1/2 cup dried cranberries
• 4 ounces diced smoked salmon (optional)
• Aioli: 2 garlic cloves, peeled, Pinch of salt, 1 large egg yolk, 2 teaspoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/4 cup olive oil, 3 tablespoons vegetable oil
• Dressing: 1/4 cup basil pesto, 1 small shallot, peeled and roughly chopped, 1/2 cup buttermilk, 1 tablespoon lemon juice, 1/4 teaspoon freshly ground black pepper