Fish roe dip (Taramosalata)
Fish roe dip (Taramosalata) Ingredients - bread: 250g, without the crust - onion: 1 - white fish roe: 200g - olive oil: 1 cup - lemons: 2 Directions - Soak the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Mortar and pestle
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Spoon
Ingredients
- bread: 250g, without the crust
- onion: 1
- white fish roe: 200g
- olive oil: 1 cup
- lemons: 2
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