Kaong Pandan Cake
Experience a tropical delight with our Kaong Pandan Cake, where every slice transports you to the heart of the Philippines. This cake features a soft, pandan-flavored chiffon that’s as light as a...
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Ingredients
- 6 eggs (room temperature)
- ½ tsp cream of tartar
- ½ cup granulated sugar
- 6 egg yolks
- ⅓ cup vegetable oil
- 5 tbsp cold water
- 2 tsp pandan extract
- 1 ¼ all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 cups chilled whipped cream
- ½ cup powdered sugar (optional)
- 1 cup sweetened kaong
- ½ cup desiccated coconut
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