Grilled Flank Steak with Roasted Corn Salsa | Heinen's Grocery Store
Fresh roasted corn salsa on top of marinated flank steak makes a great meal to enjoy on the back patio during grilling season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- ¼ cup neutral flavored oil + 2 Tbsp.
- ¼ cup soy sauce
- 1 tsp. Heinen's onion granules
- 2 tsp. Heinen's garlic granules
- 1 tsp. Heinen's ground cumin
- 1 tsp. Heinen's ground chili powder
- 2 tsp. Heinen's dried oregano
- 1 ½ lbs. Heinen's premium CARE Certified flank steak
- 3 ears of corn, shucked
- 1 red bell pepper, seeded
- 2 poblano peppers, seeded
- 1 yellow onions, peeled and thickly sliced
- Juice of ½ lemon
- 2 Tbsp. fresh cilantro, chopped
- ¼ cup cotija cheese
- Salt and pepper, to taste
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