Frutti Di Mare – Recipes for Club + Resort Chef
Squid Ink Spaghetti, Norwegian King Crab, Pacific Uni Cream, Maine Lobster Foam, Italian Osetra Caviar, and Chef’s Garden Micro Herbs Recipe courtesy of Justin
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Ingredients
- uni
- cream
- white anchovy
- lemon juice
- lemon zest
- butter
- semolina flour
- water
- squid ink
- lobster
- carrot
- leek
- celery
- tarragon
- sherry wine
- tomato paste
- fennel seeds
- soy lecithin
- king crab
- blue borage flowers
- petite tarragon
- basil leaf
- Osetra caviar
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