Paglia E Fieno Al Professore Recipe - Italian.Food.com

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped fine
• 1 garlic clove, minced
• 4 small white fresh mushrooms, sliced
• 1/2 cup thinly-sliced prosciutto, julienned
• 1/3 cup plum tomato, peeled, seeded and finely chopped
• 1/4 cup butter
• 2 tablespoons dry vermouth
• 1 cup barely cooked chicken breast, julienned
• 1/3 cup cream
• 1 teaspoon Worcestershire sauce
• 1 pinch nutmeg
• 1 pinch powdered red pepper
• salt
• black pepper
• 4 ounces white and green tagliatelle pasta noodles
• grated parmesan cheese, as an accompaniment