Paglia e Fieno
Paglia e Fieno is a classic pasta dish with pancetta, peas and a light cream sauce that is delicious and perfect for any time of year.
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Ingredients
- 1 lb Tagliolini Nest Paglia e Fieno
- 2 tbsp unsalted butter
- 3 scallions
- 6 slices of prosciutto, cut crosswise into ½” ribbons OR pancetta, diced
- 2 tbsp Colavita Extra Virgin Olive Oil
- ⅔ cup chicken broth
- ½ cup heavy cream
- 1 cup baby peas or frozen regular
- ¾ cup Parmigiano grated
- Salt and fresh pepper, to taste
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