Lamb Ribs with Wattleseed Sauce | Kleenheat Kitchen
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. Australian lamb is the envy of the world.
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Ingredients
- 2 lamb rib racks
- 1 brown onion peeled and sliced in quarters
- 1 carrot chopped in thirds
- 2L chicken stock
- 1/4 cup soy sauce
- 2 slices of ginger
- 3 garlic cloves
- Peppercorns
- Salt
- 1 cup of stock
- 100ml of cider vinegar
- 25g of brown sugar
- 1 tsp wattle seeds
- 1/4 tsp black peppercorns
- 1/4 tsp fennel seeds
- 1/4 tsp coriander seeds
- 1 cinnamon stick
- 4 cloves
- 1 sliced spring onion
- 1 tsp sesame seeds
- 1/2 sliced red chilli
- Pinch of wattle seed
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