Kleenheat Kitchen: Lamb cutlets with orange and fennel salad
Show off your chops in the kitchen with this sumptuous lamb recipe! Quick and easy to whip up but packing a whole lot of flavour.
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2 sprigs fresh oregano
- 2 garlic cloves, crushed
- 150ml extra virgin olive oil
- Salt
- Pepper
- 12 lamb cutlets
- 4 oranges
- 2 small (600g) fennel bulbs, finely sliced
- 1 medium red onion, finely sliced
- 1/4 cup parsley leaves
- 100mls olive oil
- 1/3 cup fresh orange juice
- 1 tsp wholegrain mustard
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