Coconut Red Curry Stewed Potatoes | Red Curry Coconut | Potatoes

Coconut Red Curry Stewed Potatoes | Red Curry Coconut | Potatoes

potatogoodness.com

Tender potatoes slow simmered in an exotic Thai red curry sauce.

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Ingredients

  • 1-pound Red Potatoes , cut into wedges (roughly 6 wedges per potato)
  • 3 tablespoons Coconut Oil
  • As Needed Salt and Pepper
  • 2 tablespoons Red Curry Paste
  • 8 ounces Diced Tomatoes, canned
  • 12 ounces Coconut Milk
  • ¼ cup Fresh Basil, chopped

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