Coconut Red Curry Stewed Potatoes | Red Curry Coconut | Potatoes
Tender potatoes slow simmered in an exotic Thai red curry sauce.
Ingredients
- 1-pound Red Potatoes , cut into wedges (roughly 6 wedges per potato)
- 3 tablespoons Coconut Oil
- As Needed Salt and Pepper
- 2 tablespoons Red Curry Paste
- 8 ounces Diced Tomatoes, canned
- 12 ounces Coconut Milk
- ¼ cup Fresh Basil, chopped
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