Stroopwafel Bliss | I've Been Cooking
Stroopwafel Bliss Background of Stroopwafel Originating from the Netherlands, the stroopwafel is a unique and delightful treat that dates back to the 18th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Flour - 2 cups
- Brown Sugar - 1 cup
- Unsalted Butter - 1 cup, melted
- Milk - 1 cup
- Active Dry Yeast - 2 teaspoons
- Egg - 1
- Ground Cinnamon - 1 teaspoon
- Syrup - 1 cup (or molasses)
- Pinch of salt
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