Dutch Stroopwaffelahan Twist | I've Been Cooking
Dutch Stroopwafel Twist Introduction The Dutch Stroopwafel is a cherished treat originating from the Netherlands, particularly from the city of Gouda.
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Ingredients
- Flour - 2 cups
- Butter (unsalted) - 3/4 cup
- Sugar - 1/2 cup
- Yeast (dry) - 1 packet
- Cinnamon - 1 tsp
- Ginger (ground) - 1/2 tsp
- Milk - 1/4 cup
- Syrup or Treacle - 1 1/2 cups
- Brown Sugar - 1/2 cup
- Vanilla Extract - 1 tsp
- Salt - 1/4 tsp
- Cloves (ground) - 1/4 tsp
- Cardamom (ground) - 1/4 tsp
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