Grilled Brisket with Scallion-Peanut Salsa – Sizzling Summer Series

Grilled Brisket with Scallion-Peanut Salsa – Sizzling Summer Series

summersetgrills.com

All good things come to an end, and it’s time to say goodbye to the Sizzling Summer Series until next year. Send it off with a bang with Grilled Brisket with Sc

View full recipe on summersetgrills.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at summersetgrills.com.

Share this recipe:

Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Serving platter

Ingredients

  • 1½ lb. flat-cut beef brisket, fat trimmed to ¼” thick
  • 4 garlic cloves, finely grated
  • ¼ cup fresh lime juice
  • ¼ cup oyster sauce
  • 2 Tbsp. soy sauce
  • 2 Tbsp. dark brown sugar
  • 2 tsp. toasted sesame oil
  • Vegetable oil (for the grill)
  • ⅓ cup extra-virgin olive oil
  • ⅓ cup chopped raw peanuts
  • 1 garlic clove, finely grated
  • 2 tsp. toasted sesame seeds
  • 1 tsp. crushed red pepper flakes
  • 2 Tbsp. fresh lime juice
  • 2 tsp. honey
  • Kosher salt
  • 1 bunch scallions (about 6), thinly sliced into matchsticks
  • ½ bunch cilantro, torn into sprigs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This