Carrot Pesto Pasta – Rocky Mountain Olive Oil
Elevate your pasta game with a unique pesto made from carrot tops, Parmesan, our Pesto Infused Olive Oil, pine nuts and garlic. This vibrant and flavorful sauce adds a fresh twist to a classic pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 cups carrot tops, washed and chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup Rocky Mountain Olive Oil Pesto Infused Olive Oil
- 1/4 cup pine nuts
- 2 cloves garlic
- salt and pepper to taste
- cooked pasta of your choice
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