Salt Cod With Bread And Garlic, Straight From Lisbon
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Ingredients
- 3 1/2 ounces salt cod
- olive oil
- 2 ounces slightly stale cornbread
- 2 ounces slightly stale white bread
- 1 fat garlic clove
- 3/4 cup boiling water
- 3 tablespoons single (light) cream
- 2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon finely chopped coriander
- Salt and freshly ground black pepper
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