Store Cupboard Lamb Stir-fry Recipe
The perfect recipe for using up your store cupboard ingredients. Healthy and delicious too!
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Ingredients
- 350g Scotch Lamb leg steaks cut into thin strips
- 3cm root ginger, finely shredded
- 2 cloves garlic, thinly sliced
- Groundnut oil
- 2 bags of fresh or frozen ready prepared stir-fry mix
- 2 x 150g packs 'ready to wok' stir-fry noodles
- 1 tbsp soy sauce
- 2 tsp toasted sesame oil
- Toasted sesame seeds to serve (optional)
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