Lamb and Broccoli Stir-fry Recipe
This quick and easy stir-fry with Scotch Lamb PGI is healthy, delicious and a great way to eat more veg.
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Ingredients
- 350g Scotch Lamb leg or fillet, cut into thin strips
- 3 tbsp groundnut oil
- 2 red onions, peeled and sliced
- 1 clove garlic, peeled and crushed
- 200g broccoli, cut into bite sized pieces
- 100g sugar snap peas, halved lengthwise
- 3 tbsp sweet chilli sauce
- 1 tbsp soy sauce
- 2 tsp finely grated root ginger
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