Shrimp and Goat Cheese Grits – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Medium SELECT olive oil
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 roasted red pepper, seeded, stemmed, julienne
• 1 tablespoon Creole Seasoning
• 1/4 cup white wine
• 4 tablespoons cold butter
• 1 tablespoon sugar
• 2 teaspoons Kosher salt
• 1 tablespoon smoked paprika
• 1 teaspoon ground cayenne
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 3 cups of water
• 1 teaspoon salt
• 1 1/4 cups quick-cook grits
• 1 tablespoon butter
• 1 tablespoon Fustini's Medium SELECT olive oil
• 2 tablespoons sour cream
• 4 ounces goat cheese
• 2 tablespoons basil, chiffonade