Boozy luxurious mushrooms on toast – The Gourmet Gays

Name: Boozy luxurious mushrooms on toast – The Gourmet Gays
Total time: 25 min
Ingredients: 1 tbsp Olive oil; 10 g Dried Morels, porcini or other dried wild mushrooms; 1 tsp Fresh thyme leaves or 1/2 teaspoon of dried; 1 Shallot finely chopped; 1 Garlic clove finely chopped; 100 g Oyster mushrooms, separated (150 g if not using any dried mushrooms); 150 ml Marsala, madeira, port, medium sherry, dry vermouth, any of these would be good; 5 tbsp Crème fraiche, double cream, sour cream, mascarpone or even cream cheese can be used; Salt and pepper; Juice of half a lemon; Sourdough to serve

thegourmetgays.co.uk

Earthy thyme and oyster mushrooms, combined with sweet marsala and crème fraiche come together for an indulgent treat. I’ve also added dried morels here but you

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Ingredients

1 tbsp Olive oil
10 g Dried Morels, porcini or other dried wild mushrooms
1 tsp Fresh thyme leaves or 1/2 teaspoon of dried
1 Shallot finely chopped
1 Garlic clove finely chopped
100 g Oyster mushrooms, separated (150 g if not using any dried mushrooms)
150 ml Marsala, madeira, port, medium sherry, dry vermouth, any of these would be good
5 tbsp Crème fraiche, double cream, sour cream, mascarpone or even cream cheese can be used
Salt and pepper
Juice of half a lemon
Sourdough to serve