Kubaneh (Yemenite overnight bread) — Jewish Food Society

Ingredients

• 4 cups all purpose flour, plus flour for the work surface
• ¼ cup light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon active dry yeast
• 1 1/2 cups warm water
• Canola or vegetable oil for the bowl
• 1 stick of unsalted butter divided: 4 tablespoons cut into small cubes, remaining 4 tablespoons for greasing the pan
• 1 ½ teaspoons nigella seeds