Wine Road Recipes

Ingredients

• 1 tablespoon ground bay leaves
• 2 tablespoons smoked paprika
• 2 tablespoons Hungarian paprika
• 2 tablespoons kosher salt
• 2 tablespoons coarsely ground pepper
• 2 tablespoons Montreal steak seasoning
• 5 pounds beef brisket, trimmed of fat and sinew
• 1/3 cup Soda Rock Winery Cabernet Sauvignon
• Cabernet wine barrel staves or other wood chips for smoking
• 1 tablespoon canola oil
• 1/2 white onion, diced
• 2 garlic cloves, chopped
• 1 cup Soda Rock Winery Cabernet Sauvignon
• 1 tablespoon tomato paste
• 1/2 cup molasses
• 1/2 cup ketchup
• Salt, to taste
• 1 teaspoon freshly ground pepper
• 1 head cabbage, thinly shredded
• 1 carrot, shredded
• 3/4 cup mayonnaise
• 1 tablespoon sour cream
• 2 tablespoons grated white onions
• 1 tablespoon sugar, or to taste
• 2 tablespoons white vinegar
• 1/2 teaspoon dry mustard
• 2 teaspoons celery salt
• Salt
• freshly ground pepper
• 8 brioche slider buns