Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 5 pounds flat-cut beef brisket, untrimmed; 2 teaspoons kosher salt, plus more, to taste; 1 teaspoon freshly ground pepper, plus more, to taste; 2 tablespoons canola oil; 2 medium yellow onions, thinly sliced; 3 large celery stalks, roughly chopped; 5 large garlic cloves, peeled and smashed; 6 fresh thyme sprigs; 2 bay leaves; 1 can (28 ounces) whole peeled tomatoes; 1 tablespoon tomato paste; 1 bottle (750 ml) Carol Shelton Old Vine Carignane; 1 cup baby carrots; 30 slider rolls, preferably Kings Hawaiian, plus more as needed, half-split to allow filling; 1/2 cup creamed horseradish (optional)

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Ingredients

5 pounds flat-cut beef brisket, untrimmed
2 teaspoons kosher salt, plus more, to taste
1 teaspoon freshly ground pepper, plus more, to taste
2 tablespoons canola oil
2 medium yellow onions, thinly sliced
3 large celery stalks, roughly chopped
5 large garlic cloves, peeled and smashed
6 fresh thyme sprigs
2 bay leaves
1 can (28 ounces) whole peeled tomatoes
1 tablespoon tomato paste
1 bottle (750 ml) Carol Shelton Old Vine Carignane
1 cup baby carrots
30 slider rolls, preferably Kings Hawaiian, plus more as needed, half-split to allow filling
1/2 cup creamed horseradish (optional)

Wine Road Recipes

Ingredients

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