Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Delicious chicken bowls featuring marinated meat, fresh vegetables, and a spicy-sweet gochujang cream sauce served over rice with sesame garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Rice cooker
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
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