Ham and Asparagus Tortellini Salad with Lemon Vinaigrette - Michigan Wine Country

Ingredients

• 1/2 lb. asparagus, trimmed, cut into one-inch pieces
• 1 (16 oz.) pkg. frozen cheese-filled tortellini
• 1 cup cubed, cooked ham, prosciutto or pancetta
• 1/4 cup sliced green onions
• 3 tablespoons olive oil or vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons frozen lemonade concentrate
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper