Ingredients
- 3/4 cup (180 ml) honey
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) water
- 1 long lemon zest
- 1 cinnamon stick, 2 inches (5 cm) long
- 1 whole clove
- 1 cup (140 g) pistachios
- 1/2 cup (85 g) blanched almonds
- 1 tbsp (15 ml) sugar
- 1/4 tsp (1 ml) ground cinnamon
- 1/2 cup (115 g) semi-salted butter, melted
- 9 frozen sheets phyllo dough, thawed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
:max_bytes(150000):strip_icc()/Simply-Recipes-Baklava-LEAD-11-b2a228e6db9f43d697ae3aed378d0b2a.jpg)