Momofuku’s Bo Ssam Recipe | Recipe Cloud App

Momofuku’s Bo Ssam Recipe | Recipe Cloud App

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Momofuku’s Bo Ssam Recipe includes , PORK BUTT, , 1whole bone-in pork butt or picnic ham (8 to 10 pounds), 1cup white sugar, 1cup plus 1 tablespoon kosher salt, 7tablespoons brown sugar,...

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Ingredients

  • PORK BUTT
  • 1whole bone-in pork butt or picnic ham (8 to 10 pounds)
  • 1cup white sugar
  • 1cup plus 1 tablespoon kosher salt
  • 7tablespoons brown sugar
  • GINGER-SCALLION SAUCE
  • 2½cups thinly sliced scallions, both green and white parts
  • ½cup peeled, minced fresh ginger
  • ¼cup neutral oil (like grapeseed)
  • 1½teaspoons light soy sauce
  • 1scant teaspoon sherry vinegar
  • ½teaspoon kosher salt, or to taste
  • SSAM SAUCE
  • 2tablespoons fermented bean-and-chili paste (ssamjang, available in many Asian markets, and online)
  • 1tablespoon chili paste (kochujang, available in many Asian markets, and online)
  • ½cup sherry vinegar
  • ½cup neutral oil (like grapeseed)
  • ACCOMPANIMENTS
  • 2cups plain white rice, cooked
  • 3heads bibb lettuce, leaves separated, washed and dried
  • 1dozen or more fresh oysters (optional)
  • Kimchi (available in many Asian markets, and online)

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