Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
These crunchy pastry spirals are formed from a simple pasta-like dough, soaked in a light lemon syrup and sprinkled with a shower of mixed nuts.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups (6 3/4 oz.) all-purpose flour, plus more for dusting
- 2 cups plus 1 tbsp. vegetable oil
- 1 tsp. kosher salt
- 2 large eggs, lightly beaten
- 1 cup (7 oz.) sugar
- 3 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>4</sub> cup each hazelnuts, pistachios, and pine nuts, toasted and finely chopped
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