Red Velvet Cake Recipe | Arla UK

Ingredients

• 2 eggs
• 240 g caster sugar
• 210 g wheat flour
• 1 tsp bicarbonate of soda
• tsp salt
• 1 tbsp cocoa
• 1 tsp vanilla sugar
• 1 tbsp white wine vinegar
• 100 ml colza oil
• 200 ml Arla® Skyr Natural 450g
• 2 tbsp Red food colourings
• 4 egg whites
• 200 g butter
• 1 bag of mixed fresh berry