Tomatoes Rockefeller Recipe - Food.com

Tomatoes Rockefeller Recipe - Food.com

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This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turge

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Ingredients

  • 1 large tomatoes, cut in half, seeds removed
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon butter
  • 1/4 cup spinach, chopped and drained
  • 1 dash salt
  • 1 dash pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons breadcrumbs

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