Palak Tofu Recipe | Samsung Food App
Pan-fried tofu cooked in a spicy spinach curry.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 6 oz extra-firm tofu (cut into cubes)
- 2 teaspoons oil
- 1/8 teaspoon ground pepper
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon red chili flakes
- salt (to taste)
- 1 lb baby spinach
- 2 tomatoes (roughly chopped)
- 3-4 garlic cloves (roughly chopped)
- 1 inch ginger (roughly chopped)
- 1/2 teaspoon garam masala (to sprinkle)
- 1/8 teaspoon red chili powder (or to taste)
- 3/4 teaspoon cumin powder
- 1/2 cup coconut milk (or substitute with milk or heavy cream)
- 2 1/2 teaspoons oil
- 1-2 teaspoons sugar or honey (optional)
- 1 teaspoon fresh lemon juice (optional)
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