Palak Tofu-Paneer Recipe
Palak tofu-paneer combines crispy soy-marinated tofu with simmered spinach and fresh tomatoes, finished with a fragrant chaunce of toasted Indian spices and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Pot
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Kitchen towel
- Paper towel
- Plate
Ingredients
- tofu
- soy sauce or tamari (for gluten-free)
- vegetable oil
- ghee (clarified butter)
- spinach
- tomatoes
- curry powder
- asafetida
- cumin
- coriander
- cayenne pepper
- black pepper
- cinnamon
- allspice
- cloves
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