Fustini's Salsa with Spicy Pita Chips – Fustini's Oils & Vinegars
Fustini's Salsa with Spicy Pita Chips: Enjoy fresh tomatoes, cilantro, and chipotle olive oil in a flavorful appetizer. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 8 fresh ripe tomatoes, seeded and diced (or substitute 2 14½-ounce cans diced tomatoes, well drained)
- ½ red onion, diced
- 1 small bunch cilantro, finely chopped
- ¼ cup Fustini’s Iron Fish Honey Vinegar, more or less to taste
- ¼ cup Fustini’s Chipotle EVOO, more or less to taste
- 5 whole wheat pita rounds
- 1/4 cup Fustini's Garlic olive oil
- 2 Tsp coarse salt
- 2 Tsp cumin
- 1/8 Tsp chili powder
More Like This
Fustini's Hummus and Pita Chips – Fustini's Oils & Vinegars
fustinis.com
Peach Salsa – Fustini's Oils & Vinegars
fustinis.com
Salsa Verde – Fustini's Oils & Vinegars
fustinis.com
Sweet Chipotle Sauce – Fustini's Oils & Vinegars
fustinis.com
Summer Pasta Salad – Fustini's Oils & Vinegars
fustinis.com
Spicy Cabbage Salad – Fustini's Oils & Vinegars
fustinis.com
Spicy Corn and Pepper Salad – Fustini's Oils & Vinegars
fustinis.com
Grilled Fish with Fresh Fruit Salsa – Fustini's Oils & Vinegars
fustinis.com