Fustini's Salsa with Spicy Pita Chips – Fustini's Oils & Vinegars

Fustini's Salsa with Spicy Pita Chips – Fustini's Oils & Vinegars

www.fustinis.com

Fustini's Salsa with Spicy Pita Chips: Enjoy fresh tomatoes, cilantro, and chipotle olive oil in a flavorful appetizer. Perfect for any gathering!

View full recipe on www.fustinis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.

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Ingredients

  • 8 fresh ripe tomatoes, seeded and diced (or substitute 2 14½-ounce cans diced tomatoes, well drained)
  • ½ red onion, diced
  • 1 small bunch cilantro, finely chopped
  • ¼ cup Fustini’s Iron Fish Honey Vinegar, more or less to taste
  • ¼ cup Fustini’s Chipotle EVOO, more or less to taste
  • 5 whole wheat pita rounds
  • 1/4 cup Fustini's Garlic olive oil
  • 2 Tsp coarse salt
  • 2 Tsp cumin
  • 1/8 Tsp chili powder

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