Discard Pretzel Bites — No Knead to Worry Recipe | Samsung Food App
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Cooking tools:
- Pastry brush
- Slotted spoon
- Dutch oven
- Pot
- Stove
- Oven
- Toaster oven
- Mixing bowl
- Spouted measuring cup
- Measuring cup
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Razor blade
- Chef's knife
- Kitchen shears
- Airtight container
Ingredients
- 1 & 1/2 cups flour (235g) (AP or Bread Flour)
- 1/2 tsp salt (approx. 4g)
- 1 tbsp brown sugar (12g)
- 1/2 tbsp dry active or instant yeast (5g)
- 1/2 cup warm milk (120g)
- 1 tbsp canola oil (15g)
- 1 cup sourdough discard (245g)
- 14 small cubes of cheddar cheese, optional (70g) (5g each)
- For Boiling/Baking
- 1/4 cup baking soda for poaching the pretzels (65g)
- Egg wash to brush on before baking
- Pretzel salt, sesame seeds, or everything bagel seasoning
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