Tomato tabouleh with yogurt dip - recipe | FoodPal
Bring the indicated amount of water to a boil and mix with the couscous. Allow to swell for about 10 minutes. Meanwhile, wash tomato, cucumber and green onion a
Keywords
- leek
- tomato
- paprika
- couscous
- yogurt
- cucumber
- lemon
- olive oil
- onion
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Ingredients
- 1 (150 g) Tomatoes (fresh)
- ¼ (100 g) Cucumber (fresh)
- 1 Teaspoon Olive oil
- 120 ml Water, tap water
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Parsley (fresh)
- 1 Pinch(s) Paprika powder
- 60 g Couscous, couscous
- 1 (46 g) Spring onions, scallions (fresh)
- 150 g Natural yogurt (3,8% fat)
- 1 Tablespoon Lemon juice
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