Summer tomato soup with cucumber dill yogurt recipe
Ingredients - Soup - 3 tablespoons extra-virgin Olive Oil - 1 small Onion - ½ cup grated Carrots - 1 teaspoon grated Orange Zest - 1 small Orange Juice - 1
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Ingredients
- Olive Oil: 3 tablespoons extra-virgin
- Onion: 1 small
- Carrots: ½ cup grated
- Orange Zest: 1 teaspoon grated
- Orange Juice: 1 small
- Tomatoes: 1 (28-ounce) can plum
- Chicken broth: 2 cups
- Honey: 2 teaspoons
- Kosher Salt
- Black Pepper: Freshly ground
- Dill: Fresh
- Greek Yogurt: ½ cup 2% or whole milk
- Cucumber: ½ cup finely diced seedless
- Chives: 1 tablespoon chopped fresh
- Dill: 1 tablespoon chopped fresh
- Olive Oil: 1 tablespoon extra-virgin
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