Sticky teriyaki meatballs recipe
Teriyaki sauce adds instant flavour and a sticky glaze to beef meatballs in this speedy supper for two. Turkey meatballs work well too, if you prefer
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Ingredients
- ½ tbsp sesame seeds
- 1 tbsp sesame oil
- 6 x 5% fat beef meatballs (½ x 350g pack; you can save or freeze the rest for another meal)
- 100g sugar snaps
- 75g frozen edamame beans
- 100g dried instant rice noodles (we used Mama)
- 5 spring onions, finely sliced
- 3 tbsp teriyaki sauce
- lime wedges, to serve
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