Asparagus in Prosciutto - SippitySup

Name: Asparagus in Prosciutto - SippitySup
Ingredients: 24 asparagus spears, thin to medium thickness; 2 cup chicken stock; 4 pieces bel paese cheese cut into ¼” batons about 2″ long. fontina is a good substitute; 4 litre proscuitto; 4 dabs butter; ½ cup white wine; coarse salt and pepper to taste; 2 tablespoon parmesan cheese, grated

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I like this served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.

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Ingredients

24 asparagus spears, thin to medium thickness
2 cup chicken stock
4 pieces bel paese cheese cut into ¼” batons about 2″ long. fontina is a good substitute
4 litre proscuitto
4 dabs butter
½ cup white wine
coarse salt and pepper to taste
2 tablespoon parmesan cheese, grated