Spaghetti with Nieddittas tartare- Nieddittas recipes
Recipe by Chef Gianluca Pino of the T-Hotel in Cagliari. Spaghetti with Nieddittas mussel tartare and savory broccoli cream.
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pot
- Covered pan
- Saucepan
- Skillet
- Colander
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Measuring spoon
- Plate
Ingredients
- 320 gr of guitar-cut egg spaghetti
- 30 Nieddittas mussels
- 200 gr broccoli
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