Nieddittas Crudités. - Le ricette di Nieddittas
Recipe by Chef Gianluca Pino of the T-Hotel in Cagliari. Ingredients and preparation methods for the Nieddittas Crudités.
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Cooking tools:
- Blender
- Chinese colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 16 Nieddittas mussels
- 1 Nectarine
- 1 Green fig
- 2 Apricots
- Parsley sauce
- Tomato coulis and apple vinegar
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