Nieddittas mussels, potatoes, bread and lemon | Marco Martini | Chef Recipes | Reporter Gourmet S.r.
Nieddittas mussels, potatoes, bread and lemon | Marco Martini
Keywords
- Potatoes
- |
- Bread
- Lemon
- Marco
- Mussels
- Martini
- Nieddittas
- Nieddittas mussels
- Bread and lemon | Marco Martini
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Ingredients
- 500 g of Nieddittas mussels
- 350 g of yellow potatoes
- 2 Amalfi lemons
- 2 cloves of garlic
- 150 g of parsley
- 200 g of homemade bread
- 1 shallot
- 100 g of fresh cuttlefish ink and liver
- 200 g of caster sugar
- Extra virgin olive oil to taste
- Chilli pepper to taste
- Wild herbs to taste
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