Unusual peppered Nieddittas - Nieddittas recipes
Ingredients, preparation and presentation methods for an unusual peppered Nieddittas. A recipe from Chef Gianluca Pino of the T-Hotel.
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Cooking tools:
- Immersion blender
- Blender
- Microplane
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 200 ml cream of tomato
- 20 Nieddittas mussels
- Air of mussels
- 8 cherry tomatoes
- 3 pieces of toasted brioche bread
- Soy lecithin
- Potato powder
- Herbs
- Lemon juice
- Mixed citrus zest
- Mixed spouts
- Dill
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Nieddittas mussels, potatoes, bread and lemon | Marco Martini | Chef Recipes | Reporter Gourmet S.r.
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