Spaghetti, Nieddittas and peas - Nieddittas recipes.
Ingredients, preparation and presentation methods for the spaghetti with mussels and peas from the Nieddittas recipes.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 320 g spaghetti
- Half a clove of garlic
- Parsley
- Basil
- Half a fresh chilli pepper
- Extra virgin olive oil
- 80 g peas
- 500 g of Nieddittas
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