Mary Berry's Cappuccino Crème Brûlées recipe
These incredibly rich and creamy coffee-flavoured variations on the classic brûlée have a more unusual method for creating an extra-crunchy topping. Here, the caster sugar is cooked to a caramel...
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Cooking tools:
- Food processor
- Grill pan
- Ramekin
- Roasting pan
- Fine-mesh sieve
- Pitcher
- Saucepan
- Stainless steel pan
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 4 large egg yolks, at room temperature
- 45g caster sugar
- ½ tsp vanilla extract
- 300ml single cream
- 300ml double cream
- 2½ tsp instant coffee granules
- 100g caster sugar
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