Creme Brûlée Recipe
A deliciously sinful French dessert with a rich custard base, topped with a gorgeous layer of blow-torched caramel.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Grain-Free
- Advanced
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
- Shellfish-Free
- French
- Vegetarian
- Valentine's Day
- Baking
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fine-mesh sieve
- Oven
- Ramekin
- Baking dish
- Kitchen torch
Ingredients
- 75 grams Caster Sugar
- 2 Egg
- 90 grams Fresh Cream
- 40 grams Milk
- 1 teaspoon Vanilla Essence
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