A Vegan, Gluten-Free, Creamy Asparagus and Pea Soup Recipe
Vegan asparagus soup with leeks, coconut milk, and San-J Tamari Soy Sauce, garnished with asparagus tips for a flavorful, comforting dish.
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Ingredients
- 1 pound asparagus
- 3 tablespoons olive oil (divided)
- Kosher or fine sea salt
- Freshly ground black pepper
- 2 medium leeks
- 4 garlic cloves
- 10 ounces/2 cups of baby peas (frozen and thawed)
- 2 cups gluten-free vegetable broth
- One 14-ounce can of coconut milk
- 2 tablespoons San-J Tamari Soy Sauce
- 1 tablespoon lemon juice
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