Creamy Asparagus and Pea Soup
Creamy Asparagus and Pea Soup Indulge in a creamy asparagus and pea soup with this delectable recipe. Perfect for a cozy night in or a light lunch option.
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stockpot
- Dutch oven
- Skillet
- Stove
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 pound Asparagus
- 3 tablespoons Olive oil (divided)
- Kosher or fine sea salt
- Freshly ground black pepper
- 2 Medium leeks
- 4 Garlic cloves (minced)
- 10 ounces 2 cups Baby peas, fresh or frozen and thawed
- 2 cups Gluten free vegetable broth
- 1 14-ounce can Coconut milk
- 2 tablespoons San-J Tamari Soy Sauce
- 1 tablespoon Juice of ½ lemon
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